Schweinshaxe (ohne Knödel)
Crispy Pork Knuckle (without dumplings), with Sauerkraut
Yes, with a tweak: ensure no potato dumplings (Knödel) or potato side dishes are served. About 8g net carbs per serving.
What it is
A whole roasted or grilled pork knuckle with incredibly crispy skin and tender, flavorful meat. Served without traditional potato dumplings, often accompanied by tangy sauerkraut and a rich, savory jus (ask for no thickeners).
Key ingredients
Pork hock/knuckle, salt, pepper, caraway seeds, garlic, onion, beer (for roasting, mostly evaporates), sauerkraut.
How to make it keto
Ensure no potato dumplings (Knödel) or potato side dishes are served. Request extra sauerkraut or a simple green salad instead. Confirm the jus/gravy is not thickened with flour/starch.
Watch out for
Potato dumplings are a staple side. Gravy might be thickened with flour. Sauerkraut can sometimes contain added sugar.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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