Carne Asada con Vegetales Keto
Grilled Steak with Keto Vegetables
Yes, with a tweak: order the carne asada and request to substitute all traditional sides (rice, beans, tortillas, plantains, potatoes) with sautéed low-carb vegetables (e.g., green… About 8g net carbs per serving.
What it is
Tender, marinated skirt steak or sirloin, expertly grilled to your preferred doneness, showcasing the smoky flavors characteristic of Guatemalan grilling. This keto version is served with a generous portion of sautéed low-carb vegetables (e.g., güisquil/chayote, green beans, broccoli) and a side of fresh guacamole, explicitly replacing high-carb staples like rice, beans, tortillas, or plantains.
Key ingredients
Skirt steak or sirloin, lime juice, orange juice (minimal for marinade), garlic, onion, cilantro, olive oil, salt, pepper. Sides: Chayote, green beans, broccoli, avocado, onion, cilantro, lime juice (for guacamole).
How to make it keto
Order the carne asada and request to substitute all traditional sides (rice, beans, tortillas, plantains, potatoes) with sautéed low-carb vegetables (e.g., green beans, chayote, broccoli) and/or a large side of guacamole or avocado slices.
Watch out for
Marinades can sometimes contain sugar; ensure only natural fruit juices (like lime) are used minimally. The main risk is unwanted carb sides being served regardless of the request. Hidden sugars in pre-made guacamole.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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