Rachi a la Brasa
Grilled Beef Tripe Skewers (no potato)
Yes, with a tweak: ensure no potato side. About 6g net carbs per serving, lower than 6 in 10 Peruvian dishes.
What it is
Tender strips of beef tripe, marinated in a panca chili and vinegar mixture, then grilled to a smoky perfection. Known for its distinct texture and robust flavor. Served without the typical boiled or fried potatoes.
Key ingredients
Beef tripe, aji panca paste, vinegar, garlic, cumin, oregano, vegetable oil, salt, pepper.
How to make it keto
Ensure no potato side. Ask if the marinade contains sugar and request none if possible. Focus on the grilled tripe and its marinade.
Watch out for
Marinade might contain sugar, often served with high-carb potato side (must be omitted), onions in accompanying salsa criolla.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Peruvian menuAll 178 Peruvian dishes ›
