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All cuisines › Italian

Trippa alla Romana

Roman Tripe Stew

Yes, with a tweak: confirm no added sugar in the tomato sauce. About 12g net carbs per serving, on the higher side for Italian food, so watch the portion.

Needs a tweakBalanced Protein/FatBeef
Trippa alla Romana, Italian dish
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12gNet carbs
15gTotal carbs
3gFibre
50gProtein
70gFat
850Calories

What it is

A traditional Roman dish featuring slow-cooked tripe (beef stomach lining) in a rich tomato sauce with Pecorino Romano cheese, mint, and often pancetta.

Key ingredients

Beef tripe, tomatoes (puree/diced), Pecorino Romano cheese, mint, pancetta, onion, white wine, olive oil, garlic.

How to make it keto

Confirm no added sugar in the tomato sauce. Request no bread accompaniment. Minimize the amount of onion if possible.

Say this to the waiter (Italian)

C'è zucchero aggiunto nel sugo di pomodoro? Niente pane, per favore. Potrei avere meno cipolla, se possibile?

Is there no added sugar in the tomato sauce? No bread, please. Could I have minimal onion if possible?

Watch out for

Added sugar in tomato sauce/paste, onion content, white wine reduction, often served with bread for dipping.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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