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All cuisines › Italian

Uova strapazzate al tartufo

Scrambled Eggs with Truffle

Yes, with a tweak: ensure no toast, bread, or potato is served alongside. About 4g net carbs per serving, lower than 6 in 10 Italian dishes.

Needs a tweakHigh FatEgg
Uova strapazzate al tartufo, Italian dish
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4gNet carbs
4gTotal carbs
0gFibre
25gProtein
45gFat
500Calories

What it is

A luxurious dish featuring creamy scrambled eggs elevated with the distinct aroma and flavor of fresh black truffles or high-quality truffle oil.

Key ingredients

Fresh eggs, butter, heavy cream, fresh black truffle or truffle oil, salt, black pepper.

How to make it keto

Ensure no toast, bread, or potato is served alongside. Request only the scrambled eggs with truffle.

Say this to the waiter (Italian)

Per le Uova strapazzate, per favore, niente pane tostato, pane o patate. Solo le uova strapazzate al tartufo.

For the Uova strapazzate, please ensure no toast, bread, or potato is served. Just the scrambled eggs with truffle.

Watch out for

Often served with toast or bread. Some chefs might add a small amount of milk instead of cream, or thicken with starch (unlikely for scrambled eggs).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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