Vitello al Marsala
Veal Cutlets with Marsala Wine Sauce
Yes, with a tweak: ensure no flour is used for dredging the veal or thickening the Marsala sauce. About 8g net carbs per serving.
What it is
Tender veal cutlets, delicately pan-seared and simmered in a rich, savory sauce made with Marsala wine, beef broth, and butter, creating a classic and comforting dish.
Key ingredients
Veal cutlets, Marsala wine (dry), beef broth, unsalted butter, olive oil, garlic, fresh parsley, salt, black pepper.
How to make it keto
Crucially, ensure no flour is used for dredging the veal or thickening the Marsala sauce. Request extra butter.
Say this to the waiter (Italian)
Per il Vitello al Marsala, si prega di non usare farina per infarinare il vitello o addensare la salsa. Vorrei burro extra.
For the Vitello al Marsala, please ensure no flour is used to dredge the veal or thicken the sauce. Could I have extra butter?
Watch out for
Marsala wine contains some residual sugar. The biggest risk is flour used to dredge the veal or thicken the sauce. Confirm omission of flour.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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