Carne Asada (Grilled Steak with Keto Sides)
Grilled Steak with Avocado and Side Salad (No Rice or Beans)
Yes, with a tweak: nO rice, NO beans, NO tortillas, and NO plantains. About 4g net carbs per serving, lower than 9 in 10 Guatemalan dishes.
What it is
A classic grilled steak, typically a thin-cut beef (flank or sirloin), seasoned and cooked to perfection. In its keto-friendly form, it is served simply with fresh avocado slices and a basic green side salad with oil and vinegar, ensuring no high-carb accompaniments like rice, beans, or tortillas.
Key ingredients
Grilled steak, avocado, mixed greens, olive oil, vinegar
How to make it keto
Crucially, NO rice, NO beans, NO tortillas, and NO plantains. Request a simple green salad with oil and vinegar on the side, ensuring no sugary dressing or croutons. Confirm steak marinade is sugar-free.
Watch out for
Marinades can contain sugar. Standard serving includes high-carb sides. Restaurant salads might come with sugary dressings or carby toppings (croutons, corn).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Guatemalan menuAll 1,212 Guatemalan dishes ›
