Chicharrón con Guacamol y Pico de Gallo (Sin Tortillas)
Fried Pork Belly with Guacamole and Pico de Gallo (No Tortillas)
Yes, keto as served. About 7g net carbs per serving, lower than 6 in 10 Guatemalan dishes.
What it is
Crispy, fried pork belly (chicharrón) served with fresh, chunky guacamole and a vibrant pico de gallo salsa, sans the usual tortillas.
Key ingredients
Pork belly/skin, salt, cooking oil (lard or vegetable oil for frying), avocados, lime juice, cilantro, red onion, tomatoes, jalapeño.
Optional tweaks
Strictly request no tortillas or other carb accompaniments. Ensure guacamole and pico de gallo are fresh and contain no added sugar.
Watch out for
Pico de gallo contains tomatoes and onion which contribute some carbs. Ensure no hidden sugars in the salsa or guacamole.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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