Pescado Asado con Aguacate
Grilled Fish with Avocado
Yes, with a tweak: request grilled (asado), not fried (frito), unless it can be pan-fried without breading. About 5g net carbs per serving, lower than 8 in 10 Guatemalan dishes.
What it is
A whole grilled fish (e.g., Tilapia or Robalo) or a large fillet, simply seasoned and grilled to a flaky finish. Served with a generous portion of fresh sliced avocado and a lime wedge, ensuring all starchy side dishes are omitted.
Key ingredients
Whole fish or fillet (e.g., Tilapia, Snapper), lime, olive oil, salt, pepper, garlic, avocado.
How to make it keto
Request grilled (asado), not fried (frito), unless it can be pan-fried without breading. No rice, no beans, no tortillas, no plantains.
Watch out for
Frying batter if mistakenly fried, sugary marinades or seasoning rubs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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