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All cuisines › Costa Rican

Pescado Entero al Horno con Vegetales

Whole Baked Fish with Vegetables

Yes, with a tweak: request no rice, beans, plantains, or potatoes. About 8g net carbs per serving.

Needs a tweakHigh ProteinFish
Pescado Entero al Horno con Vegetales, Costa Rican dish
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8gNet carbs
15gTotal carbs
7gFibre
80gProtein
38gFat
780Calories

What it is

A whole fresh fish (commonly Tilapia or Pargo) seasoned with herbs, garlic, and lime, then baked or roasted until perfectly cooked. Served with a generous portion of steamed or sautéed low-carb vegetables instead of starchy sides.

Key ingredients

Whole fresh fish, olive oil, garlic, cilantro, lime, salt, pepper. Side of low-carb vegetables (e.g., broccoli, zucchini, green beans, asparagus).

How to make it keto

Request no rice, beans, plantains, or potatoes. Ask for extra steamed or sautéed low-carb vegetables as sides.

Watch out for

Ensure vegetables provided are strictly low-carb; sometimes carrots or corn are mixed in. Confirm no sugary glazes or marinades are used on the fish.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Costa Rican menuAll 475 Costa Rican dishes ›

Pescado a la Plancha con Vegetales Salteados
Pescado a la Plancha con Vegetales Salteados
Grilled Fish Fillet with Sautéed Vegetables
Pescado Empapelado con Vegetales
Pescado Empapelado con Vegetales
Baked Fish in Foil with Vegetables (Keto Style)
Pescado Entero al Ajillo
Pescado Entero al Ajillo
Whole Fish with Garlic Sauce (Keto Style)
Pescado Entero Frito
Pescado Entero Frito
Whole Fried Fish
Pescado Frito
Pescado Frito
Fried Fish Fillet (Keto, served with no carb sides)
Picadillo de Ayote con Carne
Picadillo de Ayote con Carne
Squash & Beef Hash (Keto Style)

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