Pescado Asado con Aguacate y Ensalada
Grilled Fish with Avocado and Salad
Yes, with a tweak: request no rice, no beans, no tortillas, no plantains. About 5g net carbs per serving, lower than 8 in 10 Guatemalan dishes.
What it is
Fresh whole or filleted fish, expertly grilled and seasoned with lime and garlic, served with creamy avocado slices and a crisp mixed green salad. A light and naturally keto-friendly option.
Key ingredients
Whole fish (e.g., Tilapia) or fish fillet, lime, garlic, olive oil, salt, pepper, avocado, mixed greens, cucumber, tomato (small amount), simple oil and vinegar dressing.
How to make it keto
Request no rice, no beans, no tortillas, no plantains. Ensure fish is grilled (not fried with breading). Confirm salad dressing is sugar-free and simple.
Watch out for
Fried fish (breading), sugary marinades, hidden sugars in salad dressings, high-carb sides. Ensure only grilled fish with minimal seasoning.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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