Pescado Entero al Horno con Cilantro y Limón
Baked Whole Fish with Cilantro and Lime (Keto)
Yes, keto as served. About 5g net carbs per serving, lower than 8 in 10 Guatemalan dishes.
What it is
A whole fish (such as Tilapia or Snapper) baked to perfection with a fresh marinade of cilantro, lime juice, garlic, and olive oil. Served with a generous portion of sautéed low-carb vegetables.
Key ingredients
Whole fish (e.g., Tilapia, Snapper), olive oil, fresh cilantro, lime juice, garlic, salt, black pepper, zucchini, bell peppers (various colors), white onion.
Optional tweaks
Ensure no flour dusting on the fish, no sugary marinade, and served with only keto-friendly vegetables (e.g., green beans, broccoli, chayote) instead of rice or potatoes.
Watch out for
Sugary marinades or rubs for seasoning the fish, non-keto vegetable sides or garnishes, cross-contamination.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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