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All cuisines › Guatemalan

Pincho de Carne y Vegetales

Keto Meat Skewers with Grilled Vegetables

Yes, with a tweak: ensure only low-carb vegetables are on the skewers (e.g., bell peppers, zucchini, onions). About 9g net carbs per serving.

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9gNet carbs
14gTotal carbs
5gFibre
60gProtein
45gFat
670Calories

What it is

Skewers of marinated meat (beef or chicken) interspersed with low-carb vegetables, grilled until tender and slightly charred. A fresh and flavorful option.

Key ingredients

Beef chunks or chicken chunks, bell peppers (various colors), red onion, zucchini, olive oil, lime juice, garlic powder, cumin, oregano, salt, pepper.

How to make it keto

Ensure only low-carb vegetables are on the skewers (e.g., bell peppers, zucchini, onions). Avoid cherry tomatoes or pineapple which are sometimes included. Request no rice, no beans, no tortillas, or other starchy sides.

Watch out for

Sometimes includes higher-carb vegetables like cherry tomatoes, potatoes, or even fruit like pineapple. Marinades might contain sugar. Default high-carb sides are common.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Guatemalan menuAll 1,212 Guatemalan dishes ›

Pescado Frito
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Fried Whole Fish with Keto Sides
Pescado Frito
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Pescado Frito
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Pollo a la Plancha
Pollo a la Plancha
Grilled Chicken with Keto Grilled Vegetables
Pollo Asado
Pollo Asado
Grilled Chicken with Keto Sides
Pollo Asado con Guacamol y Ensalada Verde
Pollo Asado con Guacamol y Ensalada Verde
Grilled Chicken with Guacamole and Green Salad

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