Revolcado (Keto Modified)
Spicy Pork Offal Stew (No Rice)
Yes, with a tweak: explicitly request no rice on the side. About 10g net carbs per serving.
What it is
A traditional, rich, and spicy stew made with various pork offal, such as liver, heart, and sometimes tongue, simmered in a deeply flavored, dark red sauce based on tomatoes and chiles. While traditionally served with rice and sometimes thickened with bread or tortillas, the keto version focuses on the protein-rich offal and savory spicy sauce, strictly omitting accompanying rice or starchy thickeners.
Key ingredients
Pork offal (liver, heart, tongue), tomatoes, chiles (e.g., chile guaque, chile pasa), garlic, onion, vinegar, lard or olive oil.
How to make it keto
Explicitly request no rice on the side. Confirm no bread or corn tortillas are used as a sauce thickener.
Watch out for
Traditionally served with rice. Potential bread or corn tortilla thickeners in the sauce. Higher amounts of tomatoes and onions in the sauce.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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