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All cuisines › Hungarian

Hideg Libamell Füstölt Sajttal és Paprikával (Kenyér Nélkül)

Cold Duck Breast with Smoked Cheese and Paprika (Bread-Free)

Yes, with a tweak: ensure no bread or crackers are served. About 4g net carbs per serving, lower than 8 in 10 Hungarian dishes.

Needs a tweakHigh FatDuck
KAPhoto coming soon
See photos of this dish ›
4gNet carbs
6gTotal carbs
2gFibre
45gProtein
50gFat
650Calories

What it is

Thinly sliced, tender cold duck breast, paired with cubes of savory smoked Hungarian cheese and sprinkled with vibrant sweet paprika. A delightful and refreshing appetizer or light meal, typically served with bread, but here offered without.

Key ingredients

Cooked duck breast (chilled), smoked Hungarian cheese (e.g., füstölt trappista), sweet paprika powder, small amount of red onion (optional), olive oil.

How to make it keto

Ensure no bread or crackers are served. Confirm any dressing or seasoning is sugar-free. Ask for extra cheese for higher fat if desired.

Say this to the waiter (Hungarian)

Kérem, a Hideg Libamellhez ne tegyenek kenyeret és kekszet. A dresszing vagy fűszerezés legyen cukormentes. Kérnék extra sajtot.

No bread or crackers with the Hideg Libamell. Please confirm any dressing or seasoning is sugar-free. Could I have extra cheese?

Watch out for

Serving with bread or crackers. Sugary glazes or dressings. High-carb vegetables as garnish.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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