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All cuisines › Hungarian

Uborkasaláta

Cucumber Salad (Dill and Sour Cream/Vinegar)

Yes, with a tweak: explicitly request no added sugar in the dressing. About 7g net carbs per serving.

Needs a tweakLow Carb SideVegetable
Uborkasaláta, Hungarian dish
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7gNet carbs
8gTotal carbs
1gFibre
3gProtein
15gFat
200Calories

What it is

Thinly sliced cucumbers marinated in a tangy dressing, often with dill, sour cream, or vinegar. A refreshing side dish.

Key ingredients

Cucumber, sour cream (tejföl) OR vinegar, water, garlic, dill, salt, pepper.

How to make it keto

Explicitly request no added sugar in the dressing. If a restaurant uses a vinegar-based dressing, ensure it's not a sweet one.

Say this to the waiter (Hungarian)

Kérem, cukor nélkül az öntetbe. Cukormentes ecetes öntetet kérek.

Please, no added sugar in the dressing. I need a sugar-free vinegar dressing.

Watch out for

Restaurants frequently add sugar to balance the acidity of vinegar dressings or to make sour cream dressings more palatable. Large portions of cucumber can add up.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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