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All cuisines › Indian

Bharwan Mirchi (Keto Modified, Paneer/Nut Stuffing)

Stuffed Green Chili Peppers (Keto, Paneer/Nut Filling)

Yes, with a tweak: confirm no potato or chickpea flour (besan) is used as a binder or filler in the stuffing. About 13g net carbs per serving, on the higher side for Indian food, so watch the portion.

Needs a tweakBalanced Protein/FatVegetable
Bharwan Mirchi, Indian dish
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13gNet carbs
18gTotal carbs
5gFibre
20gProtein
40gFat
480Calories

What it is

Large, mild green chili peppers (like Bhavnagri) stuffed with a savory and rich mixture of crumbled paneer, crushed almonds/cashews, and aromatic spices such as coriander, cumin, and dry mango powder. The stuffed chilies are then pan-fried or baked.

Key ingredients

Large green chilies, paneer, almonds/cashews, ginger, garlic, coriander powder, cumin powder, amchur (dry mango powder), red chili powder, salt, cooking oil.

How to make it keto

Crucially, confirm no potato or chickpea flour (besan) is used as a binder or filler in the stuffing. Ensure minimal onion/tomato if any, and no added sugar.

Say this to the waiter (Hindi)

भरवां मिर्ची में आलू या बेसन स्टफिंग में न हो। प्याज, टमाटर कम और चीनी बिल्कुल नहीं चाहिए।

For Bharwan Mirchi, ensure no potato or besan in stuffing. Minimal onion/tomato and no added sugar.

Watch out for

Potato or chickpea flour in stuffing, hidden sugar, excessive onions/tomatoes.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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