Nyama ya Punda Dry Fry
Donkey Meat Dry Fry
Yes, keto as served. About 8g net carbs per serving.
What it is
Tender pieces of donkey meat, known for its lean profile and distinct flavor, seared and stir-fried with onions, tomatoes, bell peppers, and a robust blend of local spices until flavorful and slightly crispy. A regional delicacy.
Key ingredients
Donkey meat, red onions, fresh tomatoes, bell peppers, garlic, ginger, green chilies, fresh coriander, cooking oil, salt, black pepper, cumin, turmeric.
Optional tweaks
Request no added sugar or starchy vegetables. Confirm the 'dry fry' preparation means minimal sauce and no thickening agents.
Watch out for
Hidden sugars in any pre-made spice mixes or sauces; high tomato content if not specified.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
