Si Krong Moo Yang
Grilled Pork Ribs
Yes, with a tweak: request no sugar in the marinade. About 6g net carbs per serving.
What it is
Succulent pork ribs marinated in a traditional Lao blend of herbs and spices, then grilled until tender and slightly charred, a popular street food and restaurant item.
Key ingredients
Pork ribs, fish sauce, garlic, white pepper, lemongrass, often sugar in the marinade, oil.
How to make it keto
Request no sugar in the marinade. Ensure any dipping sauce is sugar-free or request a simple, unsweetened chili-lime dip.
Say this to the waiter (Lao)
ສຳລັບສີໂຄງໝູຢາງ, ຂໍບໍ່ໃສ່ນ້ຳຕານໃນເຄື່ອງໝັກ. ສຳລັບນ້ຳຈິ້ມ, ຂໍແບບບໍ່ໃສ່ນ້ຳຕານ ຫຼື ນ້ຳຈິ້ມພິກບີບໝາກນາວ.
For Si Krong Moo Yang, please no sugar in the marinade. For dipping sauce, ensure it's sugar-free or a simple chili-lime dip.
Watch out for
Sugar in marinade, sweet dipping sauces, regular soy sauce.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Lao menuAll 161 Lao dishes ›
