Cepts Līnis ar Dillēm un Sviestu
Baked Pike with Dill and Butter
Yes, keto as served. About 1g net carbs per serving, lower than 9 in 10 Latvian dishes.
What it is
A whole pike, traditionally baked or pan-fried until golden, seasoned with fresh dill and served with a generous amount of melted butter. A simple yet flavorful preparation highlighting the natural taste of freshwater fish.
Key ingredients
Pike (Līnis), butter, fresh dill, salt, black pepper, lemon wedge.
Optional tweaks
Ensure no breading or flour is used for frying/baking. Request extra butter.
Say this to the waiter (Latvian)
Lūdzu, lai Cepts Līnis ir gatavots bez panējuma vai miltiem. Vai varu lūgt papildu sviestu?
Please ensure the Cepts Līnis is cooked without breading or flour. Could I have extra butter?
Watch out for
Potential use of flour for dusting (ask for no dusting/breading).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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