Cepti speķa taukumi
Fried Pork Rinds / Cracklings
Yes, keto as served. Almost no net carbs per serving, lower than 9 in 10 Latvian dishes.
What it is
Crispy, rendered pieces of pork fat and skin, often referred to as cracklings or chicharrones. A traditional Latvian savory snack or garnish, valued for its rich flavor and satisfying crunch. High in fat and usually carb-free.
Key ingredients
Pork fat and skin, salt.
Optional tweaks
Confirm no flour or starch is used for dredging. Ensure no sugary seasonings are applied.
Say this to the waiter (Latvian)
Lūdzu, apstipriniet, ka nav izmantoti milti vai ciete panēšanai un nav cukurotas garšvielas.
Please confirm no flour or starch is used for dredging, and no sugary seasonings are applied.
Watch out for
Seasonings with sugar or starch, cross-contamination with breading if fried in shared oil.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Latvian menuAll 249 Latvian dishes ›
