Keptas Laukinių Balandžių Kepsnys su Česnakais ir Žolelėmis
Roasted Wild Pigeon with Garlic and Herbs
Yes, keto as served. About 3g net carbs per serving, lower than 7 in 10 Lithuanian dishes.
What it is
A rare and prized delicacy in traditional Lithuanian game cuisine, wild pigeon roasted with aromatic garlic and fresh herbs. This preparation highlights the lean, intensely flavorful meat, often served simply with its natural pan juices.
Key ingredients
Whole wild pigeon, butter/lard/duck fat, garlic cloves, fresh herbs (thyme, rosemary), salt, pepper.
Optional tweaks
Explicitly request no starchy sides like potatoes, grains, or sugary fruit garnishes.
Watch out for
Minimal carbs from garlic; ensure no hidden sugars in marinades or basting liquids.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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