Domača Suha Salama
Homemade Dry Salami Platter
Yes, with a tweak: ensure served without bread, crackers, or sugary fruit preserves. About 2g net carbs per serving, lower than 9 in 10 Slovenian dishes.
What it is
A traditional platter of thinly sliced homemade dry salami, usually made from high-quality cured pork and a blend of local spices, air-dried for rich flavor.
Key ingredients
Cured pork, salt, spices (e.g., pepper, garlic, paprika).
How to make it keto
Ensure served without bread, crackers, or sugary fruit preserves. If offered with cheese, ensure it's a keto-friendly cheese.
Say this to the waiter (Slovenian)
Prosim postrezite salamo brez kruha, krekerjev ali sadnih namazov. Če pride s sirom, naj bo keto-prijazen sir.
Please serve the salama without bread, crackers, or fruit preserves. If with cheese, ensure it's keto-friendly.
Watch out for
Typically served with bread/crackers, potentially sugary fruit accompaniments. Some industrial salamis may contain dextrose/sugar.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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