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All cuisines › Slovenian

Brancin na Žaru s Keto Zelenjavo

Grilled Sea Bass with Keto Vegetables

Yes, with a tweak: essential: served without potatoes, rice, polenta, or bread. About 6g net carbs per serving.

Needs a tweakHigh ProteinFish
Brancin na Žaru s Keto Zelenjavo, Slovenian dish
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6gNet carbs
10gTotal carbs
4gFibre
55gProtein
40gFat
600Calories

What it is

Fresh sea bass, simply grilled to perfection, often with olive oil and herbs. Instead of traditional potato sides, it is accompanied by a generous portion of seasonal low-carb vegetables such as grilled zucchini, asparagus, or leafy greens.

Key ingredients

Whole sea bass or fillets, olive oil, lemon, garlic, parsley, salt, pepper. Side of grilled zucchini, eggplant, bell peppers (small amount), green beans, or asparagus.

How to make it keto

Essential: served without potatoes, rice, polenta, or bread. Request vegetables cooked in olive oil or butter, without sugary glazes.

Say this to the waiter (Slovenian)

Brancin na Žaru prosim brez krompirja, riža, polente in kruha. Zelenjava naj bo kuhana na olivnem olju ali maslu, brez sladkih prelivov.

Brancin na Žaru, please serve without potatoes, rice, polenta, or bread. Vegetables cooked in olive oil or butter, no sugary glazes.

Watch out for

Sugary marinades for fish, high-carb vegetables in side dish (e.g., carrots, corn, peas), heavy use of bell peppers.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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