Kepti kiaušiniai su kepta šonine ir marinuotais grybais
Fried Eggs with Crispy Bacon and Pickled Mushrooms
Yes, with a tweak: ensure the pickled mushrooms have no added sugar in their brine. About 6g net carbs per serving.
What it is
A hearty Lithuanian-style breakfast or light meal, featuring several perfectly fried eggs, crispy rendered bacon (šoninė), and a generous serving of tangy pickled wild mushrooms.
Key ingredients
Eggs, bacon (pork belly slices), pickled wild mushrooms (e.g., boletus, chanterelle), butter or lard for frying, salt, black pepper.
How to make it keto
Ensure the pickled mushrooms have no added sugar in their brine. Request no bread or potatoes on the side.
Watch out for
Hidden sugars in the pickling brine for mushrooms, accompanying bread or potato sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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