Kepti kopūstai su mėsa
Fried Cabbage with Pork
Yes, keto as served. About 9g net carbs per serving, on the higher side for Lithuanian food, so watch the portion.
What it is
A hearty and simple dish featuring shredded cabbage and pieces of pork (often ground or cubed) slow-cooked or fried with onions and spices until tender and flavorful.
Key ingredients
Cabbage, ground pork or pork pieces, onion, butter or oil, salt, black pepper, bay leaf.
Optional tweaks
Confirm no sugary additives to the cabbage (e.g., sugar to 'sweeten' it). Ensure no high-carb vegetables like carrots are added in large quantities. Request no potato or bread side.
Say this to the waiter (Lithuanian)
Keptiems kopūstams su mėsa prašau be cukraus ir daug morkų. Nepatiekite bulvių ar duonos.
For Kepti kopūstai su mėsa, no sugar or large quantities of carrots in the cabbage. No potato or bread on the side.
Watch out for
Sugary seasonings or caramelized onions, large amounts of carrots, hidden flour in any sauce.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Lithuanian menuAll 501 Lithuanian dishes ›
