Keptos kiaulienos kepenys su svogūnais
Fried Pork Liver with Onions
Yes, with a tweak: confirm no flour dusting on the liver before frying. About 12g net carbs per serving, on the higher side for Lithuanian food, so watch the portion.
What it is
Slices of pork liver, pan-fried until tender, typically with generous amounts of caramelized onions, seasoned with salt and pepper.
Key ingredients
Pork liver, onion, butter or oil, salt, black pepper.
How to make it keto
Confirm no flour dusting on the liver before frying. Ensure onions are not heavily sweetened during caramelization.
Say this to the waiter (Lithuanian)
Keptoms kiaulienos kepenims su svogūnais prašau be miltų. Užtikrinkite, kad svogūnai nebūtų labai saldinti.
For Keptos kiaulienos kepenys su svogūnais, please no flour on the liver. Ensure onions are not heavily sweetened.
Watch out for
Flour used to dust the liver before frying, sugar added to onions during caramelization.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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