Kiaulienos Nugarinės Kepsnys su Krienų Plutele
Pork Loin Steak with Horseradish Crust
Yes, with a tweak: ensure the horseradish crust contains no breadcrumbs or traditional flour. About 4g net carbs per serving, lower than 5 in 10 Lithuanian dishes.
What it is
A tender cut of pork loin steak, pan-fried or baked, and topped with a pungent and flavorful crust made primarily from fresh horseradish and fats.
Key ingredients
Pork loin steak, fresh horseradish, butter, heavy cream, dill, salt, black pepper. (Crust may include a minimal amount of almond flour or grated Parmesan for texture).
How to make it keto
Ensure the horseradish crust contains no breadcrumbs or traditional flour. Confirm no sugar is added to the horseradish mix. Request to be served with a keto-friendly side like sautéed greens.
Watch out for
Breadcrumbs or flour in the crust, hidden sugars in horseradish preparations, starchy side dishes (e.g., potatoes).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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