Rūkyta avienos koja
Smoked Lamb Leg
Yes, keto as served. About 2g net carbs per serving, lower than 8 in 10 Lithuanian dishes.
What it is
A whole leg of lamb, traditionally slow-smoked for many hours to achieve a deep, rich flavor and incredibly tender texture. It's often simply seasoned with salt, pepper, garlic, and robust herbs, then served with its natural pan juices.
Key ingredients
Lamb leg, salt, black pepper, garlic, rosemary, thyme, smoking wood (e.g., apple, oak).
Optional tweaks
Ensure no sugary rubs or glazes are used during smoking or finishing. Served without any carb-heavy sides.
Watch out for
Sugary rubs or glazes for smoking/roasting; traditional carb-heavy side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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