Rauginti agurkai
Fermented Pickled Cucumbers
Yes, keto as served. About 3g net carbs per serving, lower than 7 in 10 Lithuanian dishes.
What it is
Naturally fermented cucumbers, a staple in Lithuanian cuisine, offering a tangy and crunchy side dish. Typically made with salt, water, garlic, and dill.
Key ingredients
Cucumbers, water, salt, garlic, dill, oak leaves (for crispness).
Optional tweaks
N/A - naturally keto. Ensure no added sugar in the pickling brine.
Say this to the waiter (Lithuanian)
Raugintiems agurkams prašau patvirtinti, kad į marinatą nepridėta cukraus.
For Rauginti agurkai, please confirm no added sugar in the pickling brine.
Watch out for
Some commercial or restaurant brines may add sugar for taste or preservation. Often served alongside high-carb dishes like potatoes or bread.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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