Rūkyta naminė kiaulienos dešra su keptais baravykais
Homemade Smoked Pork Sausage with Fried Porcini
Yes, keto as served. About 6g net carbs per serving.
What it is
Slices of authentic homemade smoked pork sausage, pan-fried and served alongside wild porcini mushrooms sautéed in butter. This dish highlights the robust flavours of regional ingredients, offering a rich and savoury experience.
Key ingredients
Homemade smoked pork sausage (without fillers), fresh porcini mushrooms, butter, onion (optional), salt, pepper, herbs.
Optional tweaks
Ensure the sausage contains no starchy fillers or binders. Confirm no sugary sauces are added. Request extra butter for mushrooms.
Watch out for
Fillers (e.g., potato starch, breadcrumbs) in commercial sausages, sugary glazes or sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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