Lechón Asado (sin camote ni arroz)
Peruvian Roasted Suckling Pig (no sweet potato or rice)
Yes, with a tweak: request without sweet potatoes (camote) and rice. About 8g net carbs per serving.
What it is
A traditional festive dish featuring succulent slow-roasted suckling pig, seasoned with garlic, herbs, and spices, resulting in tender meat and crispy skin. Typically served with sweet potatoes and rice, which must be omitted for a keto diet.
Key ingredients
Suckling pig, garlic, cumin, oregano, ají panca paste (small amount for color/flavor, minimal carbs), salt, pepper, vegetable oil/pork fat for roasting. Keto sides could include sautéed green beans or asparagus.
How to make it keto
Request without sweet potatoes (camote) and rice. Ask for a side of plain sautéed non-starchy vegetables like broccoli, asparagus, or green beans instead.
Watch out for
Marinades or rubs might contain hidden sugars; small amounts of high-carb vegetables in the roasting process (e.g., onions, carrots) can contribute. Ensure no sugary glazes are used.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Peruvian menuAll 178 Peruvian dishes ›
