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All cuisines › Malaysian

Sup Buntut Pedas

Spicy Oxtail Soup

Yes, with a tweak: ensure no potatoes or carrots are added. About 12g net carbs per serving, on the higher side for Malaysian food, so watch the portion.

Needs a tweakHigh ProteinBeef
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12gNet carbs
18gTotal carbs
6gFibre
55gProtein
58gFat
750Calories

What it is

A rich and robust clear soup featuring tender oxtail, slowly simmered with a fiery blend of spices and herbs. The soup is known for its deep meaty flavor and spicy kick.

Key ingredients

Oxtail, beef broth, chili, garlic, ginger, shallots, spices

How to make it keto

Ensure no potatoes or carrots are added. Request no added sugar or MSG. Some restaurants may use starchy thickeners; request clear broth only.

Say this to the waiter (Malay)

Untuk Sup Buntut Pedas, jangan letak kentang, lobak merah, gula atau MSG. Kuah jernih saja, tak nak pemekat.

For Sup Buntut Pedas, please omit potatoes and carrots. No added sugar, MSG, or starchy thickeners; I'd like clear broth.

Watch out for

Hidden sugars in broth seasoning, high-carb vegetables like potatoes or carrots if not explicitly omitted, MSG with dextrose.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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