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All cuisines › Malaysian

Udang Goreng Berempah

Spiced Fried Prawns

Yes, with a tweak: ensure no sugar is added to the marinade or during the frying process. About 7g net carbs per serving.

Needs a tweakHigh ProteinShrimp
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7gNet carbs
10gTotal carbs
3gFibre
45gProtein
35gFat
500Calories

What it is

Prawns marinated in a robust blend of aromatic spices such as turmeric, chili powder, cumin, and coriander, then pan-fried or deep-fried until golden and crispy without any batter.

Key ingredients

Prawns, turmeric powder, chili powder, cumin powder, coriander powder, garlic, ginger, cooking oil, salt.

How to make it keto

Ensure no sugar is added to the marinade or during the frying process. No flour or batter should be used.

Say this to the waiter (Malay)

Untuk Udang Goreng Berempah, tolong jangan letak gula dalam perapan atau masa goreng. Jangan guna tepung atau bancuhan tepung.

For the Udang Goreng Berempah, please ensure no sugar is added to the marinade or during frying. Don't use any flour or batter.

Watch out for

Hidden sugar in pre-made spice mixes or seasoning. Small amount of carbs from spices.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Malaysian menuAll 735 Malaysian dishes ›

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