Imnieħer tal-Majjal Mgħolli
Boiled Pig's Snout
Yes, keto as served. Almost no net carbs per serving, lower than 9 in 10 Maltese dishes.
What it is
A rustic and traditional Maltese dish featuring pig's snout, slow-boiled until extremely tender and gelatinous. Often served simply seasoned with salt, black pepper, and a dash of vinegar or lemon juice for a tangy finish.
Key ingredients
Pig's snout, water, salt, black pepper, bay leaves, vinegar or lemon juice (for serving).
Optional tweaks
None typically required, as this dish is inherently keto-friendly.
Watch out for
None typically, provided no sugary marinades or sauces are used.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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