Asado de Boda (Keto-Modified)
Wedding Stew (Keto-Modified Pork in Red Chile Sauce)
Yes, with a tweak: ensure no sugar, fruit (e.g., prunes, raisins), or flour-based thickeners in the sauce. About 7g net carbs per serving.
What it is
A rich and savory pork stew, traditionally from Zacatecas, featuring tender chunks of pork slow-cooked in a complex red chile sauce made from dried chiles (like guajillo and ancho) and a blend of spices. Modified to omit traditional sweeteners (e.g., fruit, sugar) and served without rice or tortillas.
Key ingredients
Pork shoulder, guajillo chiles, ancho chiles, garlic, onion, cumin, cloves, cinnamon, oregano, bay leaf, lard/oil, chicken broth, salt.
How to make it keto
Ensure no sugar, fruit (e.g., prunes, raisins), or flour-based thickeners in the sauce. Request no rice, beans, or tortillas on the side.
Watch out for
Hidden sugar in some traditional recipes, flour/masa as a thickener, starchy vegetables if accidentally included.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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