Barbacoa de Pescado (Keto)
Steamed Fish Barbacoa (Keto)
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Mexican dishes.
What it is
A traditional dish where fish (often a whole snapper or large fillets) is seasoned with a blend of chiles, herbs, and spices, then steamed slowly in banana leaves to tender perfection. Naturally keto-friendly and rich in flavor.
Key ingredients
Fish, dried chiles, garlic, oregano, cumin, banana leaves
Optional tweaks
Confirm the achiote paste has no added sugar. Ensure no potatoes, carrots, or other starchy vegetables are added to the steaming package. Served without rice or tortillas.
Watch out for
Sugary achiote paste, starchy vegetables in the steaming, carb-rich sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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