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All cuisines › Montenegrin

Pečena Paprika Punjena Mesom (bez Pirinča)

Roasted Peppers Stuffed with Meat (without Rice)

Yes, with a tweak: request no rice in the meat filling, which is a standard ingredient. About 12g net carbs per serving, on the higher side for Montenegrin food, so watch the portion.

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12gNet carbs
18gTotal carbs
6gFibre
40gProtein
40gFat
600Calories

What it is

Bell peppers, traditionally roasted, then filled with a savory mixture of ground meat (usually beef and/or pork), onions, and spices, simmered in a light, unsweetened tomato sauce.

Key ingredients

Bell peppers, ground beef/pork mix, onion, garlic, tomato paste (unsweetened), paprika, salt, pepper, olive oil.

How to make it keto

Crucially, request no rice in the meat filling, which is a standard ingredient. Ensure the tomato sauce is not sweetened (most traditional Montenegrin sauces are not, but always verify).

Watch out for

Rice in the filling is standard; potential for sugar in tomato sauce.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Montenegrin menuAll 722 Montenegrin dishes ›

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