Moroccan Scrambled Eggs with Khlii (Cured Meat)
Scrambled Eggs with Cured Lamb or Beef and Spices
Yes, keto as served. About 1g net carbs per serving, lower than 9 in 10 Moroccan dishes.
What it is
A hearty Moroccan breakfast or light meal featuring scrambled eggs cooked with 'Khlii', a preserved, dried, and cured meat (usually lamb or beef) that is rich in flavor and fat. A naturally keto-friendly and satisfying dish.
Key ingredients
Eggs, Khlii (cured lamb/beef), olive oil or smen (clarified butter), cumin, paprika, fresh cilantro.
Optional tweaks
Ensure no bread or other carb sides (e.g., semolina bread, pancakes) are served alongside.
Watch out for
Served with traditional bread (khobz).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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