Keto Atlas
Coming soon to theApp StoreComing soon toGoogle Play
Cuisine▾
Clear
Keto▾
Net carbs▾
Protein▾
Clear
Style▾
All cuisines › Palestinian

Salatit al-Bandora (سلطة البندورة)

Traditional Arabic Salad

Yes, with a tweak: request *extra olive oil* for higher fat content. About 15g net carbs per serving, on the higher side for Palestinian food, so watch the portion.

Needs a tweakHigh Fat
Salatit al-Bandora, Palestinian dish
Save to PinterestSee photos of this dish ›
15gNet carbs
22gTotal carbs
7gFibre
5gProtein
38gFat
420Calories

What it is

A quintessential refreshing salad featuring finely diced tomatoes, cucumbers, onions, green bell peppers, and fresh parsley, simply dressed with fresh lemon juice and ample olive oil.

Key ingredients

Diced tomatoes, cucumbers, onions, green bell peppers, parsley, mint, lemon juice, olive oil, salt.

How to make it keto

Request *extra olive oil* for higher fat content. You can also ask for minimal onion if you prefer to reduce carb count slightly.

Say this to the waiter (Arabic)

سلطة البندورة بزيت زيتون زيادة، وبصل قليل لو سمحت.

Salatit al-Bandora, please, with extra olive oil and minimal onion.

Watch out for

Carbohydrates from the vegetables (tomatoes, cucumbers, onions, bell peppers) can add up in a large restaurant portion. Hidden sugars in the dressing are unlikely for an authentic lemon-oil dressing but possible in some establishments.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Palestinian menuAll 130 Palestinian dishes ›

Sabanegh w Lahmeh
Sabanegh w Lahmeh
Spinach and Lamb Stew
Salatet Jarjeer
Salatet Jarjeer
Arugula Salad with Lemon Dressing
Salatet Malfouf
Salatet Malfouf
Cabbage Slaw with Lemon & Mint
Samak Harra
Samak Harra
Spicy Baked Fish (with Tahini & Nuts, no rice)
Samak Mashwi
Samak Mashwi
Grilled Whole Fish
Sautéed Spinach with Garlic and Lemon
Sautéed Spinach with Garlic and Lemon