سبانخ مقلية بالثوم والليمون
Sautéed Spinach with Garlic and Lemon
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Palestinian dishes.
What it is
A simple, yet deeply flavorful and healthy side dish. Fresh spinach leaves are quickly sautéed in generous olive oil with plenty of minced garlic, then finished with a vibrant squeeze of fresh lemon juice. A common mezze or accompaniment to main dishes.
Key ingredients
Fresh spinach, olive oil, garlic, lemon juice, salt, black pepper.
Optional tweaks
No specific modifications are typically needed for this dish, as it is naturally low-carb. Ensure no hidden starches or sugars are added to the preparation.
Say this to the waiter (Arabic)
لـ سبانخ مقلية بالثوم والليمون، من فضلك تأكد من عدم إضافة أي نشويات أو سكريات خفية أثناء التحضير.
لـ سبانخ مقلية بالثوم والليمون، من فضلك تأكد من عدم إضافة أي نشويات أو سكريات خفية أثناء التحضير.
Watch out for
While generally very low carb, there's a minimal risk of restaurants adding a touch of sugar for flavor or starch for thickening, which should be inquired about if unsure.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Palestinian menuAll 130 Palestinian dishes ›
