Lomo de Alpaca a la Plancha con Vegetales Salteados
Grilled Alpaca Tenderloin with Sautéed Vegetables
Yes, with a tweak: specify no potatoes, rice, yuca, or corn. About 6g net carbs per serving, lower than 6 in 10 Peruvian dishes.
What it is
Lean and tender alpaca tenderloin, grilled or pan-seared to your desired doneness, seasoned simply with salt and pepper, and served alongside a generous portion of sautéed low-carb vegetables such as asparagus, bell peppers, and zucchini.
Key ingredients
Alpaca tenderloin, olive oil, garlic, salt, black pepper, asparagus, bell peppers (red, yellow, green), zucchini.
How to make it keto
Crucially, specify no potatoes, rice, yuca, or corn. Request only low-carb vegetables for sautéing and confirm no sugary sauces or marinades are used.
Watch out for
Restaurant preparations can include sugary rubs or marinades. Common Peruvian side dishes often include potatoes, rice, or corn. Ensure only keto-friendly vegetables are used.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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