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All cuisines › Serbian

Domaća Kobasica na Žaru

Homemade Grilled Sausage with Keto Sides

Yes, with a tweak: verify with the restaurant that the sausage contains no fillers (like breadcrumbs or rice). About 4g net carbs per serving, lower than 6 in 10 Serbian dishes.

Needs a tweakHigh FatPork
Domaća Kobasica na Žaru, Serbian dish
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4gNet carbs
5gTotal carbs
1gFibre
50gProtein
70gFat
830Calories

What it is

Authentic homemade Serbian sausage, typically made with a blend of pork and spices, grilled until perfectly browned and bursting with flavor.

Key ingredients

Minced pork (sometimes mixed with beef), pork fat, salt, black pepper, paprika, garlic. Served with cooking oil.

How to make it keto

Verify with the restaurant that the sausage contains no fillers (like breadcrumbs or rice). Request without any high-carb sides such as potatoes, bread, or beans. Opt for a simple green salad.

Say this to the waiter (Serbian)

Da li je Domaća Kobasica na Žaru bez dodataka kao što su prezle ili pirinač? Molim bez krompira, hleba i pasulja. Umesto priloga, jednostavna zelena salata.

Is your Domaća Kobasica na Žaru made without breadcrumbs or rice fillers? Please serve it without potatoes, bread, or beans. I'd like a simple green salad instead.

Watch out for

Hidden fillers (breadcrumbs, rice) in the sausage mixture, sugary glaze or marinades, high-carb side dishes.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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