Džigerica na žaru
Grilled Liver (usually calf or lamb)
Yes, keto as served. About 10g net carbs per serving, on the higher side for Serbian food, so watch the portion.
What it is
Slices of calf or lamb liver, seasoned simply and quickly grilled to achieve a tender interior and slightly crispy exterior. A highly nutritious and flavorful dish.
Key ingredients
Calf or lamb liver, cooking oil, salt, pepper. (Often served with onions).
Optional tweaks
Request 'bez priloga' (no sides). Limit raw onion if served.
Say this to the waiter (Serbian)
Džigericu na žaru, molim, bez priloga. I molim vas, samo malo sirovog luka.
Džigerica na žaru, please, without any sides. And please, just a little raw onion.
Watch out for
Side dishes. Raw onions if served in large quantities.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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