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All cuisines › Ethiopian

Ye'beg Tibs

Sautéed Lamb (without Awaze)

Yes, with a tweak: request no injera. About 8g net carbs per serving.

Needs a tweakHigh ProteinLamb
Ye'beg Tibs, Ethiopian dish
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8gNet carbs
12gTotal carbs
4gFibre
60gProtein
60gFat
800Calories

What it is

Tender cubes of lamb (not ribs, not marinated in Awaze) quickly sautéed with onions, bell peppers, and often a touch of rosemary and jalapeño, served sizzling hot. This version omits the traditional injera.

Key ingredients

Lamb (cubed), onion, bell peppers, jalapeño, garlic, ginger, rosemary, oil, niter kibbeh (clarified butter), salt, pepper.

How to make it keto

Request no injera. Ensure no sugary marinades are used. Confirm it's not 'Awaze Tibs' which can sometimes have sweeter elements in the sauce.

Say this to the waiter (Amharic)

የበግ ጥብስ፣ እንጀራ አይኑር። ስኳር የያዘ ማሪናድ እንዳይጠቀምበት። አዋዜ ጥብስ አይደለም አይደል?

Ye'beg Tibs, no injera. No sugary marinades, please. Is this Awaze Tibs?

Watch out for

Hidden sugars in marinades or sauces, bell peppers/onions add minor carbs, cross-contamination.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Ethiopian menuAll 172 Ethiopian dishes ›

Ye'beg Kotelet
Ye'beg Kotelet
Lamb Chops (Keto)
Ye'beg Kuntil
Ye'beg Kuntil
Slow-Roasted Lamb Leg (Keto Modified)
Ye'Beg Sefer
Ye'Beg Sefer
Roasted Lamb Chunks
Ye'guba Tibs
Ye'guba Tibs
Spiced Pan-fried Beef Liver
Ye'Kaba Tibs
Ye'Kaba Tibs
Lamb Heart Sauté
Ye'lib Tibs
Ye'lib Tibs
Spiced Pan-fried Beef Heart

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