Mokh M'qalli
Pan-Fried Lamb Brains
Yes, keto as served. About 1g net carbs per serving, lower than 9 in 10 Algerian dishes.
What it is
A rich and traditional Algerian delicacy featuring tender lamb brains, pan-fried to perfection with fragrant garlic, fresh parsley, and a blend of aromatic spices, often served with a squeeze of fresh lemon.
Key ingredients
Lamb brains, olive oil or butter, fresh garlic, fresh parsley, cumin, paprika, salt, black pepper, lemon wedges.
Optional tweaks
Ensure no breading (like flour or breadcrumbs) is used. Request ample olive oil or butter for cooking to maximize fat content.
Say this to the waiter (Arabic)
للمخ المقلي، من فضلك بدون تغليف (بقسماط أو طحين). اطهيه بكمية وفيرة من زيت الزيتون أو الزبدة.
For the Mokh M'qalli, no breading please. Cook with ample olive oil or butter.
Watch out for
Restaurants might use flour for a light dusting/crisping, so confirm no breading. No other significant carb risks.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Algerian menuAll 180 Algerian dishes ›
