Agnello al Limone
Lamb with Lemon Sauce
Yes, keto as served. About 7g net carbs per serving.
What it is
Tender lamb chops or cutlets pan-fried and finished with a zesty sauce made from fresh lemon juice, butter, white wine, and herbs.
Key ingredients
Lamb chops/cutlets, lemon juice, butter, white wine, olive oil, parsley, salt, pepper.
Optional tweaks
Ensure no flour is used to thicken the sauce. Request no potato or other starchy sides.
Say this to the waiter (Italian)
Per l'Agnello al Limone, per favore, niente farina per addensare la salsa. E senza patate o altri contorni amidacei.
For the Agnello al Limone, please ensure no flour is used to thicken the sauce. No potatoes or starchy sides.
Watch out for
Flour as a sauce thickener, starchy side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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