Agnello al Forno con Rosmarino
Roasted Lamb with Rosemary
Yes, keto as served. About 3.5g net carbs per serving, lower than 7 in 10 Italian dishes.
What it is
Tender lamb (often leg or shoulder) slow-roasted in the oven with fresh rosemary, garlic, olive oil, salt, and pepper until succulent and falling off the bone.
Key ingredients
Lamb (leg/shoulder), rosemary, garlic, olive oil, salt, pepper.
Optional tweaks
Simply request no accompanying starchy side dishes like potatoes, often served alongside. Confirm it's just the lamb and its natural pan juices/herbs.
Say this to the waiter (Italian)
Senza contorni amidacei come le patate, per favore. Solo l'agnello con i suoi succhi e le erbe.
No starchy side dishes like potatoes, please. Just the lamb with its natural juices and herbs.
Watch out for
Default serving often includes roasted potatoes or other root vegetables. Potential sugary marinades (less common for this dish).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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