Pečena Govedina sa Kajmakom
Roasted Beef with Kajmak
Yes, keto as served. About 4g net carbs per serving, lower than 6 in 10 Serbian dishes.
What it is
Succulent slices of slow-roasted beef, cooked to perfection, often seasoned simply with garlic and herbs. Served warm with a generous dollop of rich, creamy Serbian kajmak (clotted cream) on top.
Key ingredients
Beef roast (e.g., top round, brisket, or sirloin), kajmak, garlic, rosemary/thyme, olive oil/lard, salt, black pepper.
Optional tweaks
Request simple seasoning for the beef, ensuring no sugary marinades or glazes. Confirm no flour-based gravy. Served with keto-friendly side dishes or simply on its own.
Say this to the waiter (Serbian)
Za Pečenu Govedinu, molim vas jednostavno začinjeno, bez šećernih marinada ili preliva. Nema brašna u sosu. Samo keto priloge.
For the Pečena Govedina, please use simple seasoning, no sugary marinades or glazes. No flour in the gravy. With keto sides only.
Watch out for
Sugary marinades or glazes on the beef, flour/starch in any accompanying gravy, high-carb side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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