Pečena Svinjetina sa Belim Lukom i Ruzmarinom (Bez Priloga)
Roast Pork with Garlic and Rosemary (Without Sides)
Yes, with a tweak: explicitly request without any starchy side dishes such as potatoes (pečeni krompir, kuvani krompir), rice, or bread. About 2g net carbs per serving, lower than 7 in 10 Serbian dishes.
What it is
A classic Serbian roast pork, slow-roasted to achieve tender, succulent meat infused with the flavors of garlic and fresh rosemary. This preparation focuses purely on the protein, without starchy accompaniments.
Key ingredients
Pork (e.g., shoulder, belly, leg), garlic, fresh rosemary, olive oil/lard, salt, black pepper, water/broth for roasting.
How to make it keto
Explicitly request without any starchy side dishes such as potatoes (pečeni krompir, kuvani krompir), rice, or bread.
Say this to the waiter (Serbian)
Pečenu Svinjetinu sa Belim Lukom i Ruzmarinom, molim. Bez skrobnih priloga: krompira, pirinča ili hleba.
Pečena Svinjetina sa Belim Lukom i Ruzmarinom, please. No starchy sides like potatoes, rice, or bread.
Watch out for
High-carb sides (e.g., potatoes, rice, bread) commonly served with roasts.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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